In Food Sovereignty

“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations.”

— Declaration of Nyéléni, the first global forum on food sovereignty, Mali, 2007

The Temple of Understanding sees the urgent need to transform industrial agriculture and support smaller, more local agriculture as a key ingredient to a peaceful future.

Part of our work at the United Nations is to follow up on concerns such as those raised by colleague Isis Alvarez of the Global Forest Coalition:

“Perverse initiatives endorsed by the Paris Agreement such as Climate Smart Agriculture surrender too much power to already powerful multinational corporations monopolizing the food industry setting the stage for the further demise of small peasant farmers especially women and their related traditional knowledge. Already a report from FAO (2014) demonstrated how agroecology could feed the world without the need for harmful and misleading technologies while empowering small scale farmers.”

Excerpt from the presentation by Isis Alvarez at the Open Ended Committee of Permanent Representatives to the United Nations Environmental Program (UNEP), based on “Proposed Resolution for UNEA on Paris Agreement” and “A Reality Check on the Paris Agreement from the Women and Gender Constituency (WGCY)”

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